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Toast “Gung Hey Fat Choy” with Baijiu

February 15, 2016 | Posted in News | No Comments

Every few years, a new product explodes upon the global mixology scene, and bar folks’ ears perk up. A new toy! A few years back, genever, the Dutch predecessor to today’s gin, became the darling of the industry with its unique, malty flavor. Today, China’s fascinating spirit, baijiu, is snaking its way from Asia across the world.

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