Baijiu

The history of Chinese liquor dates back to the Neolithic period 9,000 years ago. Made primarily from grain, liquor was originally used for sacrificial ceremonies before evolving into a common beverage consumed warmed and usually before meals — because it...

Baijiu is an integral essence of China: a source of inspiration to poets; a link between business partners, relatives and friends; and a celebration symbol for the Lunar New Year plus other festivals, and for special family events like weddings....

To other diners on the patio at Santa Ana’s Lola Gaspar, our behavior must have seemed odd. My lunch companion and I were holding two tiny glasses aloft, ready to make a toast. But each time we went to clink,...

L.A. bartenders share tips on how to use this potent Chinese spirit The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his...

The history of China is vast, dating back over 4,000 years. Throughout the thousands of years, the dynasties and kingdoms, wars and revolutions, one thing remained constant — China’s production of and passion for Baijiu. Similar to whiskey on a...

It’s the best-selling distilled spirit in the world, and you’ve probably never heard of it. But it’s poised to make a splash in the US, and it’s time you learned about China’s favorite form of booze: baijiu. Baijiu production dates...

Boston Wine School’s Jonathon Alsop joinedBoston Public Radio Thursday for an infusion of hearty, winter-appropriate beverages. Alsop offered up a list of  drinks to get you through the record-breaking New England snowfall. You’ll see the entire list below. Jonathon Alsop...

China likes its baijiu, which is becoming more popular around the world. A byproduct of that demand is a booming US export market for sorghum. Sorghum exports this year are expected to make up 62 percent of the total amount...

SAN FRANCISCO (CBS SF) – It’s an estimated $50 billion business without even having a major foothold in the United States.  But ask alcohol consumers about Baijiu and the first thing they’ll likely ask is, how do you pronounce that...

Once the pricey quaff of China’s military and government officials, Moutai is pushing for mainstream appeal When President Richard Nixon and Premier Zhou Enlai toasted the opening of China to the U.S. during their historic 1972 banquet in Beijing, it...

Broker says market leaders will benefit from rebounding demand for premium brands and industry consolidation. Read More : http://on.barrons.com/1F1ZZ0v...

Cool show today as Gary has Yuan Liu from CNS Imports comes in studio, along with international performing artist Erica Trevis and co-host Merry Tungka. Yuan brings 1000 year old Chinese liquer called, ‘Baijiu’, which everyone partakes in. Basketball great...