- First baijiu being distilled and produced in America
- Recipe has been within the family for five generations
Size: 750 ml
BOUQUET: Earthy brown rice
PALATE: Soft and slightly sweet with a hint of sea salt. The finish is long and smooth.
GOLD MEDAL: 2014 San Francisco World Spirits Competition
BEVERAGE TASTING INSTITUTE: Gold 91 points (Exceptional)
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