Baijiu

Fast Facts

• First baijiu being distilled and produced in America
• Recipe has been within the family for five generations

Tasting Notes

BOUQUET: Earthy brown rice

PALATE: Soft and slightly sweet with a hint of sea salt. The finish is long and smooth.

Awards

GOLD MEDAL: 2014 San Francisco World Spirits Competition

BEVERAGE TASTING INSTITUTE: Gold 91 points (Exceptional)