INGREDIENTS
- 50mL 1615 Pisco
- 20mL Raspberry Syrup
- 10mL Lime Juice
- Green Tea
- 2.5mL Luzhou Laojiao
- Fresh Mint
PREPARATION
- Combine ingedients in a Hi-Ball glass and stir in fresh mint leaves.
- Add crushed ice and serve.
Recipe from the British TV show “Sunday Brunch”